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PEPPERMINT CHOCOLATE CAKE

 PEPPERMINT CHOCOLATE CAKE INGREDIENTS 1   cup   unsweetened almond milk (MUST BE ALMOND) ▢ 1   tablespoon   apple cider vinegar ▢ 2   cups   all purpose flour ▢ 1 3/4  cups   granulated white sugar  or coconut sugar( sometimes I do half and half) ▢ 3/4   cup   dark cocoa powder ▢ 2   teaspoons   baking powder ▢ 1 1/2   teaspoons   baking soda ▢ 1   teaspoon   salt ▢ 1/2   cup   canola oil or veg oil ▢ 2/3   cup   unsweetened applesauce ▢ 2   teaspoons   pure vanilla extract ▢ 1   teaspoon   peppermint extract ▢ 1   cup   hot coffee(must be hot) PEPPERMINT FROSTING ▢ 1   cup   vegan butter, softened to room temperature ▢ 3   cups   powdered sugar ▢ 2-3   tablespoons   almond milk ▢ 1   teaspoon   pure vanilla extract ▢ 1/2   teaspoon   peppermint extract ▢ 1/2   cup   crushed candy canes DIRECTIONS Preheat oven to 350 degrees F and grease two 8-inch cake pans and line them with parchment rounds  2. Pour 1 cup unsweetened almond milk and add the tablespoon of vinegar to it. Stir slightl

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